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Pineapple Upside Down Cake For One

Joanie Zisk
  • 40 minutes
  • Serves 1

INGREDIENTS

1 tbsp

butter (, melted)

1 tbsp

brown sugar

1

pineapple slice

1

maraschino cherry

1 tbsp

butter (, very soft)

3 tbsp

sugar

1

egg yolk

1/8 tsp

vanilla extract

3 tbsp

all purpose flour

1/8 tsp

baking powder

1/8 tsp

salt

1 tbsp

milk (, any percentage, soy, or almond milk.)