INGREDIENTS
1 tbsp
vegetable oil
8 oz
vegan beef or seitan
1/2
recipe massaman curry paste, or 5-6 tbsp curry paste
1 1/2 15 ounce cans
coconut milk (~2 cups)
2 cups
vegetable broth or water, more as needed
1 lb
potatoes, 1 to 1 1/2" cubes
1
star anise
1 tbsp
coconut sugar, palm sugar, brown sugar, or turbinado
1 tbsp
tamarind concentrate
salt
1/4 cup
chopped dry roasted peanuts
cilantro for garnish
jasmine rice, to serve