INGREDIENTS
1/3 cup
diced onion
1/2
vine tomato, seeded and diced
1
jalapeño, half diced, half sliced thin for garnish
3 tbsp
chopped cilantro, plus more for garnish
2
corn tortillas
2 tsp
olive oil
1/2 tsp
kosher salt and black pepper, to taste
8
large eggs
4
corn tortillas
1/4 cup
crumbled queso fresco
4 oz
avocado, sliced
hot sauce or salsa, for serving