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Coconut-Curry Shrimp and Noodles

www.realsimple.com
  • minutes
  • Serves

INGREDIENTS

1

pkg. rice stick noodles

1

bunch scallions

1 tbsp

canola oil

1

1-in. piece fresh ginger, peeled and finely chopped

1 clove

garlic, finely chopped

1 tbsp

red curry paste

1 13.66 ounce can

coconut milk, well shaken and stirred

1/2 cup

unsalted chicken broth

3/4 tsp

kosher salt

1 lb

peeled and deveined large shrimp

Fresh cilantro, for serving

Lime wedges, for serving