INGREDIENTS
1
pkg. rice stick noodles
1
bunch scallions
1 tbsp
canola oil
1
1-in. piece fresh ginger, peeled and finely chopped
1 clove
garlic, finely chopped
1 tbsp
red curry paste
1 13.66 ounce can
coconut milk, well shaken and stirred
1/2 cup
unsalted chicken broth
3/4 tsp
kosher salt
1 lb
peeled and deveined large shrimp
Fresh cilantro, for serving
Lime wedges, for serving