INGREDIENTS
2
lbs boneless, skinless chicken thighs
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 tsp
tapioca starch (arrowroot starch is okay, too)
1 tbsp
coconut aminos
2 tbsp
avocado oil
4
green onions, cut into 1/4 inch pieces
1 cup
baby bella mushrooms, loosely chopped
2 cloves
garlic, finely chopped
1/2
inch knob of ginger, peeled and finely grated
1/2 tsp
toasted sesame oil
1 tbsp
coconut aminos
1/2 tsp
crushed red pepper flakes (optional)
1
head savoy cabbage leaves (for serving)