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Honey-Lime Pork with Pineapple Slaw

Woman's Day Kitchen
  • 450 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Pork butt or shoulder, boneless

1/4 cup

Cilantro, fresh

1

large clove Garlic

1/4

Head cabbage, shredded (about 3 cups), small

1/4

Pineapple

2

Scallions

5/16 cup

Honey

3 tbsp

Lime juice, fresh

1/4 cup

Soy sauce, low-sodium

1 tbsp

Worcestershire sauce

1

White rice, Cooked

1

Kosher salt

1

Pepper

1 tbsp

Cider vinegar

3 tbsp

Yogurt, plain

1 person Recommend This Recipe