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Potato And Broccolini Frittata

Jaime Conder
  • 30 minutes
  • Serves 6

INGREDIENTS

8

Small waxy potatoes. Scrubbed and quartered

1 cup

Vegetable or another broth

1/4 cup

Olive oil

1

Small red or white onion. Thinly sliced

8

Large eggs

1 cup

Parmesan Cheese (3-4 oz)

Salt and pepper to taste

8 ozs

Broccolini, trimmed and halved lengthwise or chopped into 1” prices. (Usually 1 bundle)