INGREDIENTS
8
Small waxy potatoes. Scrubbed and quartered
1 cup
Vegetable or another broth
1/4 cup
Olive oil
1
Small red or white onion. Thinly sliced
8
Large eggs
1 cup
Parmesan Cheese (3-4 oz)
Salt and pepper to taste
8 ozs
Broccolini, trimmed and halved lengthwise or chopped into 1” prices. (Usually 1 bundle)