INGREDIENTS
1 15 ounce can
Chickpeas
1 1/2 cups
Dill, packed fresh
1
small bunches Dinosaur kale
1
English cucumber, small
2
Garlic cloves
1
Greens if desired
1/2
Red onion
1/2
batch Salt & vinegar chickpeas
1
batch Lemon dill tahini dressing
3/8 cup
Lemon juice, fresh
1/4 cup
Tahini
3 pinches
Kosher salt
1/2 tsp
Kosher salt
1 1/2 tbsp
Nutritional yeast
3 tbsp
Sesame seeds
1
Olive oil, extra virgin
1 tbsp
Olive oil, extra virgin
2 cups
White vinegar
2 tbsp
Water