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Swirled Carrot Cake Cheesecake Bars

Mel's Kitchen Cafe
  • 80 minutes
  • Serves 9

INGREDIENTS

2

packages (16 ounces total) cream cheese, softened

1/2 cup

granulated sugar

2 tbsp

sour cream

2

large eggs

1 tsp

vanilla extract

1 1/4 cups

all-purpose flour

3/4 tsp

ground cinnamon

3/4 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

nutmeg

1/4 tsp

salt

3/4 cup

granulated sugar

1/4 cup

packed brown sugar

2

large eggs

3/4 cup

neutral-flavored oil (like vegetable, canola, grapeseed, etc)

1 tsp

vanilla extract

1/2 lb

carrots, finely shredded (about 2 cups)