INGREDIENTS
2 lb
brussels sprouts, trimmed and halved
6
slices bacon, cut into 1" pieces
2 tbsp
extra-virgin olive oil
2 tbsp
buffalo sauce, plus more for serving
1/2 tsp
garlic powder
Pinch crushed red pepper flakes
Kosher salt
Freshly ground black pepper
6
large Nellie’s Free Range Eggs
Freshly chopped chives, for garnish