INGREDIENTS
1 1/2 cups
frozen artichokes, thawed and drained
2 cups
frozen spinach, thawed and drained
1 clove
garlic, minced
1/2 cup
sour cream
3 tbsp
mayonnaise
2/3 cup
Parmesan cheese
1 1/2 cups
shredded, low-moisture mozzarella
Kosher salt and cracked black pepper,
tortilla chips
1/2 cup
store-bought salsa