INGREDIENTS
3
Organic Boneless Skinless Chicken Breasts
Olive oil
6 tbsp
Organic Unsalted Butter, in 2 Tablespoon batches
1
Organic Lemon, juiced (at least 1/4 cup)
2 cloves
Organic Garlic, finely minced
2/3 cup
White Wine
1/2 cup
Chicken Broth
3
to 4 Tablespoons Organic Parsley, minced
3
Organic Large Whole Eggs
2 tbsp
Organic Whole Milk
2 tbsp
Parmesan Cheese
2 tbsp
Organic Parsley, finely chopped
1 tsp
Sea Salt
1/2 tsp
Black pepper
1 cup
Unbleached Flour (I use Bob Mills)
1 tsp
sea salt and 1/4 freshly ground pepper