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Roasted Bell Pepper Tortellini Soup

Lyuba Brooke
  • 80 minutes
  • Serves 4

INGREDIENTS

4

large red bell peppers

4

large garlic cloves

2 tbsp

olive oil

1/2

medium yellow onion

1

large carrot

3 cups

vegetable broth

1/2 tsp

fresh thyme

1/2 tsp

cumin

Salt

Fresh cracked pepper

1/4 cup

heavy cream

1/2 cup

freshly grated Parmesan cheese (more for topping)

12 oz

three cheese tortellini