INGREDIENTS
1/2 cup
Basil
4
Garlic cloves, large
1/2 tsp
Red chili flakes
1 14.5 ounce can
Tomato
1
White onion, small
1 tbsp
Tomato paste
8 oz
Penne pasta
1/4 tsp
Black pepper
1 1/2 tsp
Italian seasoning
1/2 tsp
Salt
1 tsp
Sugar
2 tbsp
Olive oil
1 tbsp
Pine nuts
2 oz
Cream cheese
1/2 cup
Heavy cream
8 oz
water