INGREDIENTS
1 1/2 cups
low moisture, part skim shredded mozzarella cheese
2 oz
cream cheese
1 cup
plus 1 tablespoon blanched almond flour (I use this brand)
1
large egg
1 tbsp
powdered erythritol
1/2 tsp
pure vanilla extract
1 1/4 tsp
baking powder
5 tbsp
butter, melted
1/2 tsp
maple extract (get it here)
1/4 cup
brown sugar erythritol (I use this brand)
1 1/2 tbsp
cinnamon
1/2 cup
chopped pecans
1/3 cup
heavy cream
1 tbsp
powdered erythritol
1/2 tsp
pure vanilla extract
1/2 tsp
maple extract
sea salt