INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/2 cup
brown sugar
1 tsp
vanilla extract
5 tbsp
melted unsalted butter
3/4 cup
mini chocolate morsels
1 cup
marshmallows
32 oz
cream cheese (softened)
1/2 cup
sour cream
2
eggs
3/4 cup
heavy cream
3/4 cup
white granulated sugar
2 tbsp
corn starch
2 tsp
vanilla extract
10 oz
hot fudge topping (warmed)
2 cups
marshmallows