INGREDIENTS
1
tube of biscuits (I used Pillsbury Grands)
4 oz
mozzarella cheese (cubed)
1/4 cup
butter (melted (I used salted))
2 tbsp
grated Parmesan cheese
1
and 1/2 to 2 teaspoons garlic powder
1/2 tsp
Italian seasoning or dried oregano
chopped fresh parsley (optional garnish)