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Grilled Artichokes and Stems with Garlic Tarragon Butter

Todd & Diane
  • 90 minutes
  • Serves 6

INGREDIENTS

6

Artichokes with, medium Stems

4 cloves

Garlic

2

Lemons, small

2 tbsp

Tarragon, Fresh

2 tbsp

Lemon juice, fresh

1

Black pepper, fresh cracked

1/3 cup

Sea salt

3/4 cup

Olive oil

1/4 cup

Preferred vinegar

1/2 cup

Butter, unsalted