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Spaghetti Squash Lasagna Bowls

Samantha Seeley
  • 45 minutes
  • Serves 4

INGREDIENTS

2

small spaghetti squash, cut in half and seeded

1 tbsp

oil

salt and pepper

1 lb

ground turkey

1 tbsp

oil

1

onion, diced

2 cloves

garlic, chopped

1/2 tsp

red pepper flakes

1/2 tsp

fennel seeds, crushed

1 15 ounce can

crushed tomatoes

1 tbsp

tomato paste (optional)

1 tsp

Italian seasoning or oregano

1

bay leaf

1/2 tsp

paprika

1 tbsp

balsamic vinegar

salt and pepper

1 tbsp

basil, chopped

1 cup

low fat cottage cheese or ricotta

1 tbsp

basil, chopped

1 cup

partially skim mozzarella, shredded