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Zucchini & Bacon Three Cheese Lasagna

Kevin & Amanda
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, cooked and cut into bite sized pieces

1 clove

Garlic

1

Zucchini

1

Egg

1 cup

Your favorite marinara or spaghetti sauce

1 tbsp

Flour

1 pinch

Salt

1 tsp

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

3 oz

Fontina cheese

1/2 cup

Milk

3 oz

Mozzarella cheese, smoked

1/2 cup

Parmesan cheese, grated

4

Oven ready (no boil) lasagna noodles