INGREDIENTS
6
slices Bacon, cooked and cut into bite sized pieces
1 clove
Garlic
1
Zucchini
1
Egg
1 cup
Your favorite marinara or spaghetti sauce
1 tbsp
Flour
1 pinch
Salt
1 tsp
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
3 oz
Fontina cheese
1/2 cup
Milk
3 oz
Mozzarella cheese, smoked
1/2 cup
Parmesan cheese, grated
4
Oven ready (no boil) lasagna noodles