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Lemon Cheesecake Mousse

Lena Abraham
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

1

package graham crackers, crushed, plus more for garnish

12 oz

cream cheese, softened to room temperature

1 cup

powdered sugar

Juice of 1 lemon

kosher salt

1 cup

whipped topping, plus more for garnish

Lemon wedges, for garnish