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Slow-Cooker Bacon-Ranch Chicken and Pasta

Corey Valley
  • 370 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked and diced

1 lb

Chicken breasts

2 cloves

Garlic

1 can

Cream of chicken soup, condensed

8 oz

Spaghetti, cooked

1/2 tsp

Pepper

1

package Ranch dressing and seasoning mix

1 cup

Sour cream

1/2 cup

Water