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Old-Fashioned Pressure Cooker / Instant Pot Beef Stew

Pressure Cooking Today / Barbara Bakes LLC
  • 47 minutes
  • Serves 6

INGREDIENTS

2

lbs Chuck, roast

2

Bay leaves

3

Carrots, large

2

Celery, ribs

1 cup

Corn, frozen

1 cup

Onion, frozen

2 tbsp

Parsley, dried

1/2 cup

Peas, frozen

10

Potatoes, small new

1 can

Tomatoes

2 cans

Beef broth, reduced-sodium

1/4 cup

All-purpose flour

1

Salt and freshly ground black pepper

1 tbsp

Vegetable oil

1 tbsp

Butter

1/4 cup

Water