INGREDIENTS
1 1/2
lbs Stew meat
5
Baby golden potatoes
3
Carrots
3
stalks Celery
1/2 tbsp
Garlic
1/2
Onion
1 tsp
Parsley
1
Red bell pepper
2
Sweet potatoes
1 14.5 ounce can
Tomatoes
1 tsp
Beef bouillon
1 14 ounce can
Beef broth
1/4 cup
Flour
1/2 tsp
Paprika
1/4 tsp
Pepper
1/2 tsp
Salt