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Spinach and Sausage Gnocchi with Sage

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1

package Sausage, Smoked

2 cloves

Garlic

1/2 tsp

Mccormick garlic powder

1/2

Mccormick parsley flakes, dried

1/2 tsp

Mccormick rosemary, Dried

1/2 tsp

Mccormick sage

1 tsp

Mccormick thyme, Ground

1

Onion, medium

1 cup

Spinach, fresh

1 can

Tomatoes, fire-roasted

1/2 cup

Chicken stock

1

package Gnocchi

1

Seasoned salt and pepper

1 tbsp

Olive oil

1/2 cup

Mozzarella cheese

1/4 cup

Parmesan cheese