INGREDIENTS
8
slices of bacon, cut in 1-inch pieces
1 cup
asparagus cut into 1/2 inch pieces
2 cloves
garlic
10
large eggs
1 cup
shredded cheddar cheese
1/4 cup
heavy whipping cream
1/4 cup
parsley, chopped
2 tbsp
chopped green onions
1/2 tsp
salt
pepper