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Bacon Asparagus Frittata Recipe

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

8

slices of bacon, cut in 1-inch pieces

1 cup

asparagus cut into 1/2 inch pieces

2 cloves

garlic

10

large eggs

1 cup

shredded cheddar cheese

1/4 cup

heavy whipping cream

1/4 cup

parsley, chopped

2 tbsp

chopped green onions

1/2 tsp

salt

pepper