INGREDIENTS
2
lbs Chuck, boneless roast
1
head Garlic
4
Sweet onions, medium
1 3/4 cups
Beef broth
4 cups
Noodles, cooked
2 tbsp
All-purpose flour
1
Black pepper, fresh ground
1/4 cup
Hungarian paprika, sweet
1
Kosher salt
3 tbsp
Olive oil
1 cup
Sour cream
1/2 cup
Red wine, sweet
8 ounces baby portabella mushrooms or 8 ounces cremini mushrooms, brushed clean and cut in half