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Easy Hungarian Goulash

Sandi From CA
  • 160 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Chuck, boneless roast

1

head Garlic

4

Sweet onions, medium

1 3/4 cups

Beef broth

4 cups

Noodles, cooked

2 tbsp

All-purpose flour

1

Black pepper, fresh ground

1/4 cup

Hungarian paprika, sweet

1

Kosher salt

3 tbsp

Olive oil

1 cup

Sour cream

1/2 cup

Red wine, sweet

8 ounces baby portabella mushrooms or 8 ounces cremini mushrooms, brushed clean and cut in half