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Berry Shortcake with Coconut Whipped Cream

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Blueberries, fresh

1

Lime, juice from

1 cup

Raspberries, fresh

2 cups

Strawberries, fresh

1/3 cup

Granulated sugar

1/2 cup

Powdered sugar

1 tsp

Vanilla extract

2/3 cup

Coconut, sweetened

1 tsp

Coconut extract

1

loaf Greek yogurt vanilla pound cake

1 cup

Heavy whipping cream