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Grilled Salmon with Lemon Dill Butter

Laurie McNamara
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Salmon

2 tbsp

Dill, fresh

1

Lemon, zest and juice

1/4 tsp

Black pepper, fresh ground

1

Kosher salt

1

Olive oil

1 stick

Half a cup salted butter, salted