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Savarin with Chantilly cream

Paul Hollywood
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

1

Fruit, mixed orange such as

1

Orange, large

1

Pomegranate seeds

1

Unwaxed lemon, large

6

Eggs, free-range

1

Lemon, juice only, large

1/2 tsp

Vanilla paste

500 g

Castor sugar

100 g

Chocolate, plain

15 g

Icing sugar

10 g

Instant yeast

350 g

Plain flour

1/2 tsp

Salt

50 g

White chocolate

180 g

Butter, unsalted

300 milliliters

Double cream

3 tbsp

Milk

100 milliliters

Orange liqueur