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Pasta E Fagioli Soup II

Lyuba Brooke
  • 35 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2

medium carrots (diced)

1

medium Vidalia onion (diced)

1 cup

diced celery

3

large garlic cloves (minced)

1 14.5 ounce can

of tomatoes (I prefer fire roasted)

4 oz

tomato sauce

1

15- oz can of cannelloni beans

4 cups

vegetable broth

1 tsp

fresh thyme

1 tsp

fresh rosemary (minced)

2 tsp

fresh basil (minced)

salt (fresh cracked pepper)

1 1/2 cups

uncooked ditalini pasta (cooked separately)

Grated Parmesan cheese for topping