INGREDIENTS
1
Cucumber
1
Garlic clove
2 cups
Grape tomatoes, red &/or yellow
1/4 tsp
Oregano, dried
1 cup
Kalamata olives, pitted
3 tbsp
Lemon juice, fresh
1 cup
Quinoa
1
Kosher salt & pepper
1/4 tsp
Pepper
1
Red pepper
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1
Feta cheese
2
Green onions (green & pale green part) thinly sliced