INGREDIENTS
12
lasagna noodles ( I used rice noodles)
2 tbsp
olive oil , divided
2
small zucchini, thinly sliced
1
head broccoli, finely chopped
2
carrots, julienned
1
large onion, chopped
1/2 cup
chopped green bell pepper
6 cloves
garlic, minced
1/2 cup
all-purpose flour ( or ΒΌ - β cup cornstarch)
3 cups
milk
1/4 cup
butter
1 cup
Parmesan cheese, divided
oregano
basil
garlic powder
pepper
1 10 ounce package
frozen chopped spinach, thawed
1 8 ounce container
small curd cottage cheese
15 oz
ricotta cheese
4
β5 roma tomatoes, thinly sliced
1/4 cup
fresh basil, shredded
3 cups
shredded mozzarella cheese, divided