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Basil Couscous Salad

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1

package Olive Oil and Garlic Couscous

12 cups

Romaine lettuce about 1 large or two medium heads

1/2 cup

Craisins

1/2 cup

grated Asiago or Parmesan cheese

1 1/2 cups

or 3-4 medium ears fresh white corn cooked, cooled and cut off cob*

1/2 cup

toasted pumpkin seedsFresh Basil Dressing:

enough for a double batch of salad

1 cup

fresh basil leaves*

1 cup

mayonnaise

1/2

shallot chopped (optional)

1 cup

buttermilk

2 tbsp

red wine vinegar

Salt and Pepper

1 person Recommend This Recipe