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Crisp Black Bean Tacos with Feta and Cabbage Slaw

Smitten Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1 15 ounce can

black beans, drained

1 tsp

ground cumin

5 tsp

olive oil, divided

2 tbsp

(or more) fresh lime juice

2 cups

shredded cabbage or packaged coleslaw mix

2

green onions, thinly sliced

1/3 cup

chopped fresh cilantro

4

white or yellow corn tortillas

1/3 cup

crumbled feta cheese

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