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Pasta Pie

Angela Pietrantonio
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

2 tsp

Basil

2 cloves

Garlic

1

can(s) Tomatoes

1 lb

Rigatoni

1/4 tsp

Black pepper

1

Salt

1 tbsp

Sugar

1

Cooking spray

2 tbsp

Olive oil

1 cup

Parmesan

8 oz

Grated mozzerlla