INGREDIENTS
8
slices meaty bacon
1 pint
cherry tomatoes
1/3 cup
Extra-virgin olive oil (EVOO), for drizzling plus about
Salt and pepper
2
stems thyme, leaves stripped
1 clove
garlic, grated
2 tbsp
shallot or onion, grated
2 tsp
Dijon mustard
1 1/2
lemons
2 tbsp
white balsamic or white wine vinegar
1 tsp
honey
4
pieces boneless, skinless chicken breast
2
sprigs rosemary, leaves stripped and finely chopped
1
bunch watercress or upland cress tops
1 cup
parsley tops
1 cup
celery tops and thinly sliced celery heart
1 cup
baby arugula
4
scallions, thinly sliced on a bias
1 cup
crumbled smoked blue cheese or blue cheese crumbles
1
avocado, halved, pitted and diced