INGREDIENTS
1/2 lb
shrimp (225 g), peeled
1
medium onion (110 g), diced
2 cloves
garlic (6 g), diced
1
head of cauliflower (600 g), broken into florets
2
carrots (100 g), diced
2
green onions (10 g), diced
4 tbsp
avocado oil (60 ml), to cook in
2 tbsp
coconut aminos (30 ml)
Salt,