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Summer Vegetable Gnocchi

juli
  • 2019 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil, fresh

1 cup

Cherry tomtatoes

3

Garlic cloves

1/4 tsp

Garlic powder

1/2

Lemon, zest of

1/2

Lemon, juice of

1/2 tsp

Oregano, dried

3 tbsp

Parsley, fresh

1

Red bell pepper

1/2 tsp

Sage, ground

1

Spring onion

1

Yellow squash

1

Zucchini

1/4 tsp

Salt

3 tbsp

Olive oil

1 tbsp

Butter