INGREDIENTS
2
Apples
5
Medjool dates, pitted and chopped
1/2
Orange
1 cup
Raspberries, frozen fresh or thawed
1
bunch Rhubarb
2 tsp
Maple syrup
1 cup
Hazelnut or almond meal
1 pinch
Sea salt
2 tsp
Vanilla, powder
5 tbsp
Coconut oil
1/2 cup
Brazil nuts
2 tbsp
Coconut
1/2 cup
Hazelnuts