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Mexican Cauliflower Rice with Traditional Flavors

Jennifer Banz
  • 20 minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

2 cloves

Garlic

1/2

Onion

1 cup

Tomato sauce

1/4 cup

Avocado oil

1 tsp

Salt

1 1/2 tsp

Cumin