INGREDIENTS
1
unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
4
large egg yolks
1/4 cup
cornstarch
1 14 ounce can
full fat coconut milk*
1 cup
half-and-half
2/3 cup
granulated sugar
1/4 tsp
salt
1 cup
sweetened shredded coconut
2 tbsp
unsalted butter, softened to room temperature
1 tsp
pure vanilla extract
optional: 1/2 teaspoon coconut extract
1
and 1/2 cups (360ml) cold heavy cream or heavy whipping cream
3 tbsp
confectioners’ sugar or granulated sugar*
3/4
teaspoon pure vanilla extract
optional for garnish: unsweetened coconut shavings, coconut chips, or sweetened shredded coconut*