INGREDIENTS
3
hearts romaine (washed and roughly chopped)
1/4 cup
grated parmesan cheese
1/2 cup
garlic croutons
Salt and pepper,
1/4 cup
grated parmesan cheese
1/4 cup
mayonnaise
2 tbsp
milk
1 tbsp
lemon juice
1 tbsp
dijon mustard
1 tsp
minced garlic