INGREDIENTS
Olive oil spray, for greasing the pan
2
(6-inch) tortillas (I love Siete gluten-free grain-free cassava tortillas)
4 tbsp
tomato or marinara sauce
1/4 cup
full-fat mozzarella (she prefers cheese from the milk of grass-fed cows)
Toppings of choice (cheese from the milk of grass-fed cows, thinly sliced vegetables, dried or fresh herbs)
fresh basil, for topping