INGREDIENTS
1
large egg
1 tbsp
vanilla extract
1/2 tbsp
melted coconut oil (plus more for greasing baking pan)
1 cup
raw baby spinach, packed
1 cup
finely ground blanched almond flour
1/4 tsp
baking soda
1/4 tsp
sea salt
1/4 cup
honey
1/4 cup
non-dairy milk, such as almond, coconut or cashew milk
10
lollipop sticks
2/3 cup
shortening
1/4 cup
honey
1 tbsp
vanilla extract
3 tbsp
softened coconut butter
2 tbsp
spinach juice