Garlic Butter Creamed Spinach Salmon.

INGREDIENTS

salmon filets, skin on or off ((your preference))

kosher salt and black pepper

2 tbsp

extra virgin olive oil

2 tbsp

salted butter

small shallot, thinly sliced

3 cloves

garlic, minced or grated

1/2 tsp

crushed red pepper flakes

1 cup

canned full-fat coconut milk, or heavy cream

2 oz

cream cheese, cubed

1/2 cup

grated parmesan cheese

4 cups

fresh baby spinach

juice from 1 lemon

2 tbsp

chopped fresh parsley

1 tbsp

chopped fresh chives, plus more for serving