INGREDIENTS
1 lb
Crabmeat
6
fresh ears Corn
3
Garlic cloves
1
Onion
1/4 cup
Parsley, fresh leaves
2
Potatoes, starchy
6
sprigs Thyme, fresh
6 cups
Chicken stock
1/4 cup
All-purpose flour
1
Salt and freshly ground black pepper
1
Olive oil
2 cups
Heavy cream