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Crab and Fresh Corn Chowder

Laura
  • minutes
  • Serves

INGREDIENTS

1 lb

Crabmeat

6

fresh ears Corn

3

Garlic cloves

1

Onion

1/4 cup

Parsley, fresh leaves

2

Potatoes, starchy

6

sprigs Thyme, fresh

6 cups

Chicken stock

1/4 cup

All-purpose flour

1

Salt and freshly ground black pepper

1

Olive oil

2 cups

Heavy cream