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Slow Cooker Short Rib Ragu over Pappardelle

Alex, The Defined Dish
  • 385 minutes
  • Serves

INGREDIENTS

1/4 lb

Hunk of pancetta

2 lb

Short ribs, bone in

2 tbsp

Basil

1

Bay leaf

1/2 cup

Carrot

1/2 cup

Celery

2 cloves

Garlic

1/2 tsp

Oregano, dried

2 tbsp

Parsley

1

Parsley

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes, whole

1/2 cup

Yellow onion

1 tsp

Anchovy paste

1/2 cup

Beef broth

12 oz

Pappardelle pasta

1 tbsp

Flour

1/4 tsp

Red pepper

1

Salt and pepper

1

Parmigiano reggiano, Good

1/4 cup

Red wine

1 person Recommend This Recipe