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Apple Pie Breakfast Turnovers

Rosemary Molloy / An Italian in my Kitchen
  • 65 minutes
  • Serves 12

INGREDIENTS

TURNOVER DOUGH

2 1/4 cups

+ 2 tablespoons flour (286 grams)

2 tbsp

sugar (25 grams)

3 tsp

baking powder (15 grams)

1/2 tsp

salt (2.8 grams)

1/4 cup

butter (57 grams)

3/4 cup

milk (whole or 2 %) (173 grams)

1

egg beaten

APPLE PIE FILLING

2 cups

peeled and diced (1 small apple)

1 tsp

cinnamon (3-5 grams)

1/4 cup

packed brown sugar (50 grams)

1 tsp

corn starch (3.13 grams)

1/4 cup

water (59 ml)