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Espresso Spice Pound Cake

onlinepastrychef
  • 95 minutes
  • Serves 16

INGREDIENTS

13 oz

cake flour

1 tsp

baking powder

1/4 tsp

baking soda

4 oz

sour cream

2 oz

half and half or milk

12 oz

unsalted butter

19 1/2 oz

granulated sugar

1 1/4 tsp

fine sea salt

1 tsp

vanilla

2 tbsp

Baker's Brew Coffee Spice

2 tsp

espresso powder

5

large eggs, , beaten

4 oz

heavy cream, , whipped just until thickened