INGREDIENTS
13 oz
cake flour
1 tsp
baking powder
1/4 tsp
baking soda
4 oz
sour cream
2 oz
half and half or milk
12 oz
unsalted butter
19 1/2 oz
granulated sugar
1 1/4 tsp
fine sea salt
1 tsp
vanilla
2 tbsp
Baker's Brew Coffee Spice
2 tsp
espresso powder
5
large eggs, , beaten
4 oz
heavy cream, , whipped just until thickened